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Alcohol, sugary beverages kill 10.6 million yearly — WHO

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Alcohol, sugary beverages kill 10.6 million yearly — WHO
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The World Health Organization, WHO says about 10.6 million people die annually due to alcohol consumption and sugary-sweetened beverage (SSB) consumption.
The organization is advocating for higher taxes on these items to combat the negative health effects associated with their consumption.

The WHO made the call for increased taxes on alcohol and SSBs in a recent press statement. They highlighted that globally, 2.6 million deaths occur each year due to alcohol consumption, and over eight million deaths are linked to an unhealthy diet. Implementing taxes on these products is projected to reduce the number of related deaths.

New data released by the WHO revealed a low global rate of taxes being applied to unhealthy products such as alcohol and SSBs. The findings pointed out that the majority of countries are not utilizing taxes as a means to encourage healthier behaviors.

Furthermore, the report indicated that while 108 countries tax some form of sugar-sweetened beverage, the global average excise tax on these products represents only 6.6 percent of the price of soda. At least 148 countries have imposed excise taxes on alcoholic beverages at the national level. However, certain countries have exemptions, such as wine being exempt from excise taxes in at least 22 countries in the European Region.

A study from 2017 suggested that implementing taxes that increase alcohol prices by 50 percent could help prevent over 21 million deaths over 50 years and generate nearly $17 trillion in additional revenues. This is equivalent to the total government revenue of eight of the world’s largest economies in one year.

According to Dr. Rűdiger Krech, the WHO Director for Health Promotion, taxing unhealthy products can lead to healthier populations, reduce disease and generate revenue for governments to provide public services. Additionally, the WHO indicated that implementing taxes on alcohol and SSBs has been effective in reducing consumption and preventing injuries and noncommunicable diseases.

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The organization pointed out the case of Lithuania, where an increase in alcohol tax in 2017 led to a decrease in alcohol-related deaths. The country experienced a rise in alcohol tax revenue and a drop in alcohol-related deaths per 100,000 people.

Overall, the WHO emphasized the importance of applying excise tax to all SSBs and alcoholic beverages and highlighted public support for increasing taxes on unhealthy products through a recent Gallup Poll conducted in collaboration with WHO and Bloomberg Philanthropies.

Health

154 students hospitalised over suspected drug reaction in Katsina

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One hundred and fifty-four students of Government Science Secondary School, Batagarawa, Katsina State, were hospitalised following a suspected adverse reaction to praziquantel tablets administered to treat bilharzia.

The incident occurred on Monday, according to a statement issued on Wednesday by the Katsina State Police Command’s Public Relations Officer, Abubakar Sadiq Aliyu.

Aliyu said the students reportedly developed symptoms of an adverse drug reaction after receiving the tablets from the school authorities.

Praziquantel is used to treat schistosomiasis, also known as bilharzia, a parasitic disease associated with contact with freshwater contaminated by the parasites.

The police spokesman said the affected students were taken to hospital for treatment, with no casualties or deaths recorded.

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He added that the remaining 25 students, who had been kept in hospital for further medical attention, had also been treated and discharged.

According to him, all the affected students were in good health and had been reunited with their families and schoolmates.

The Commissioner of Police, Ali Umar Fage, thanked members of the public for their cooperation and calmness during the incident.

He urged residents to refrain from spreading unverified reports and rumours, assuring them that the command would continue to protect lives and property across the state.

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Poisonous Drinks: Ondo Govt confirms 49 deaths, 170 affected as new cases are recorded

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• Eight deaths recorded in Irele LG

The Ondo State Government has confirmed more deaths in connection with the consumption of suspected poisonous alcoholic drinks in Odigbo Local Government Area.

The Commissioner for Health, Banji Ajaka, told journalists on Wednesday in Akure, the state capital, that 49 fatalities have now been reported, as against 39 reported last week.

The government also said the cases increased from 60 to 170 as of last Friday.

Mr Ajaka said some incidents have been reported in the Irele Local Government Area, with eight fatalities recorded in the area.

The Health Commissioner for Health, while giving an update on the situation, said that health authorities were intensifying surveillance, case management and contact tracing to contain the outbreak and identify the source of the poisonous substance.

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He expressed concern that while eight of the deaths were recorded in Irele, the overall number of people affected across the areas by the incident has risen to 170.

He said the government was yet to relent in its efforts to establish the source of the substance, adding that investigators were examining whether the poisoning originated from a single source or multiple sources.

According to Ajaka, teams had been deployed to the affected communities to monitor the situation, manage cases and trace the source of the suspected poisonous substance.

He said the state government was also working with security and regulatory agencies, including the National Agency for Food and Drug Administration and Control, National Drug Law Enforcement Agency, Department of State Services, Nigeria Security and Civil Defence Corps and other relevant agencies.

Ajaka said the matter was discussed at a national meeting involving commissioners for health across the country and officials of the Nigeria Centre for Disease Control and Prevention, where Ondo State’s rapid response in surveillance, case management and tracking was commended.

He said the government would continue its investigation until the source of the poisoning was established.

The latest figures came after the commissioner had earlier disclosed that 29 people had died in connection with the suspected poisoning in Odigbo Local Government Area, with 121 persons affected at that stage.

Ajaka had linked the Odigbo outbreak to locally produced alcoholic and alcoholic-herbal substances consumed during two naming ceremonies in the affected communities.

He said investigations showed that an individual who was not a member of one of the families hosting a naming ceremony procured the substance and brought it to the event for guests to consume.

The affected communities previously identified in Odigbo include New Town, Odole, Okele, Orita Odigbo, Araromi-Obu and Oniparaga.

Following the outbreak, the state government banned the production and sale of locally brewed alcoholic and alcoholic-herbal beverages in Odigbo Local Government Area as a precautionary measure.

The commissioner also confirmed the arrest of a suspect in Araromi-Obu in connection with the production and distribution of the substances.

Ajaka warned residents against consuming unregulated alcoholic and herbal preparations, stressing that substances promoted for medicinal purposes could also pose serious health risks if their contents were unknown or unregulated.

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My wife had headaches from oranges preserved with chemicals – Osinbajo

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Former Vice President, Yemi Osinbajo with his wife, Dolapo
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Former Vice-President Yemi Osinbajo has raised concerns over the use of dangerous chemicals in ripening and preserving fruits, recounting how a laboratory test found his wife’s freshly squeezed orange juice “not fit for human consumption”.

Osinbajo spoke at the Open Day for Gardeners’ Seminar themed “Leaving the Earth Better Than We Found It”, held in Lagos on August 28, with a video of the event shared on his YouTube channel on Wednesday.

Osinbajo said his wife, Dolapo, developed frequent headaches after she began drinking freshly squeezed orange juice every day.

“Dolly, my dear wife, likes to have a full glass of freshly squeezed orange juice every day, a very healthy habit, by the way, especially since she stopped consuming any form of carbonated drinks many years ago,” he said.

“But then after a while she started having some strange headaches drinking her fresh juice every day. Then she checked everything she was eating and drinking, and we were wondering what could the cause of this be?”

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He said they initially ruled out the orange juice because it was considered a healthy drink.

“We assumed, of course, it couldn’t be the ‘healthy’ orange juice,” he said.

“The results came back. It showed the orange juice, freshly squeezed, was not fit for human consumption.”

Osinbajo attributed the result to the use of harmful chemicals by some farmers and fruit sellers, warning that the problem could expose Nigerians to health risks.

His words, “Apparently farmers use dangerous pesticides for fruits and vegetables, and fruit and vegetable sellers use very dangerous chemicals sometimes to ripen or preserve fruits and vegetables.”

“Calcium carbide is used very frequently to force fruits such as bananas, mangoes, pawpaws and tomatoes to change colour and look ripe very quickly,” Osinbajo added.

The former vice-president cited studies from different parts of the country which he said had documented the use of chemicals among some fruit sellers.

He referenced a 2024 study in Ado-Ekiti, Ekiti State, where, according to him, half of 20 fruit sellers interviewed admitted using calcium carbide. Similarly, another study in Uyo, Akwa Ibom State, where 25 per cent of fruit sellers reportedly admitted to using the chemical to ripen fruits.

Osinbajo further referred to a 2023 survey in Lagos, saying 22 out of 50 fruit retailers admitted using chemicals to preserve their produce.

“These were the ones who agreed they do,” he said.

His call comes amid growing concerns over the proliferation of counterfeit and substandard products in Nigeria, with NAFDAC and SON facing increased pressure as Nigerians use social media to expose food, drugs, cosmetics and other consumer goods suspected to be dangerous.

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