
Health
Mbah says Enugu multi-sectoral plan on food, nutrition is ready for implementation
The Wife of Enugu State Governor, Mrs Nkechinyere Mbah, says that the Enugu Multi-Sectoral Plan on Food and Nutrition is ready for implementation to check stunted growth and underweight infants and children.
Mbah said this on Friday while flagging-off a two-day advocacy sensitization meeting for Women in Policy Positions and Wives of Political Leaders in Enugu State on “Zero Water and Code of Marketing of Breast-milk Substitutes”.
The sensitisation was organised by Enugu State Primary Health Care Development Agency (ENS-PHCDA) in collaboration with the United Nations Children Fund (UNICEF).
The governor’s wife, who was represented by the Commissioner for Children, Gender and Social Development, Mrs Ngozi Enih, noted that the multi-sectoral plan would soon be implemented to ensure the state kick-out malnutrition even from the on-set of life.
According to her, some critical policies the government has already implemented to show its commitment towards infant and maternal protection is “the free child and maternal care programme”.

“Another programme is the establishment of crèche to support adequate six months exclusive breastfeeding by nursing mothers for civil servants,” she said.
The governor’s wife noted that she remained committed to see Enugu State children feed well and develop to maximum potential despite the severe impact of food scarcity ravaging the world especially Africa, with Nigeria making the top list.
“Today, through our collaborations and collective efforts, we will achieve a process that will, in turn, produce responsible individuals who will take over our society in the near future, and this will make for a better society,” she added.
Speaking, Dr Ifeyinwa Ani-Osheku, Executive Secretary of Enugu State Primary Health Care Development Agency (ENS-PHCDA), noted that one of the most effective ways to stimulate a healthy workforce starts with maternal and child wellbeing being propelled by exclusive breastfeeding.
Ani-Osheku noted that the best immunization vial to be given to the child leading to a healthy social and psychological development is solely exclusive breastfeeding for the first six months and after that mixed with soft food for another one year.
According to her, there was a need to push to give breastfeeding mothers compulsory paid maternity leave for six months and the father a compulsory paid paternity leave for him to assist his nursing wife and bond properly with the new-born child.
She said: “The objectives of the sensation included: To create awareness among women in policy making positions on the burden of malnutrition and mobilise them as change agents in the state.
“To identify opportunities and barriers to implementation of the state Strategic Plan and other nutrition policies in the state; and to develop action plans on demand creation for investment in nutrition, steps to support and roll out complementary infant and young child feeding.”
The executive secretary noted that exclusive breastfeeding had a lot of great benefits, which are: reduced illness of the infant; build-up immunity of the infant; reduced out of pocket expense of the family; and checking of breast and ovarian cancers.
She also called for the support of family members, colleagues and co-workers, bosses and employers of labour for all breastfeeding mothers around them.
Collaborating, Mrs Ngozi Onuora, Nutrition Specialist, UNICEF Enugu Field Office, noted that the exclusive breastfeeding rate had continued to decline for some years in Enugu State, adding: “It moved from 37 per cent in 2018 to 11 per cent in 2021”.
“What this means is that 89 per cent between ages of 0 and six months are denied the uncontested benefits that come with exclusive breastfeeding in the state,” Onuora said.
She noted that UNICEF was committed to partnering with governments, NGOs, and other stakeholders to implement evidence-based interventions that address the root causes of malnutrition in infants and children.
“This includes promoting exclusive breastfeeding; ensuring access to nutritious foods; and providing essential health services to mothers and children. There are, however, great expectations for 2024 and beyond.
“Therefore, I urge each of you, in your influential positions, to champion policies that prioritise maternal, infant and young child nutrition,” she said.
One of the participants, Mr Finian Ali, State Coordinator, Civil Society Scaling-Up Nutrition in Nigeria, Enugu State Chapter, said that there was a need for fathers to support the nursing mother and child with an adequate and balanced diet.
Ali noted that the baby and mother needed the emotional and socio-economic support of the father as well as his buy-in to ensure that the family did not lack during exclusive breastfeeding periods.
“The father, during the period of exclusive breastfeeding, should help in some house chores to reduce the burden of the nursing wife and create time for the exclusive breastfeeding mother to feed the baby properly,” he said.
Among the lectures delivered included: Overview of the Code of Marketing of Breast-milk Substitute by Mrs Ogechi Ude from NAFDAC; and Effective Breastfeeding/Optimal Infant and Young Child Nutrition Among Working Mothers: the need for extended paid maternal and paternal leave in Enugu State among others.
The highpoint of the meeting was the presentation of an Award of Excellence on Positive Change and Community Development on the governor’s wife, Mrs Nkechinyere Mbah, for her strong commitment to infant, child and maternal wellbeing in the state.
Health
154 students hospitalised over suspected drug reaction in Katsina
One hundred and fifty-four students of Government Science Secondary School, Batagarawa, Katsina State, were hospitalised following a suspected adverse reaction to praziquantel tablets administered to treat bilharzia.
The incident occurred on Monday, according to a statement issued on Wednesday by the Katsina State Police Command’s Public Relations Officer, Abubakar Sadiq Aliyu.
Aliyu said the students reportedly developed symptoms of an adverse drug reaction after receiving the tablets from the school authorities.
Praziquantel is used to treat schistosomiasis, also known as bilharzia, a parasitic disease associated with contact with freshwater contaminated by the parasites.
The police spokesman said the affected students were taken to hospital for treatment, with no casualties or deaths recorded.

He added that the remaining 25 students, who had been kept in hospital for further medical attention, had also been treated and discharged.
According to him, all the affected students were in good health and had been reunited with their families and schoolmates.
The Commissioner of Police, Ali Umar Fage, thanked members of the public for their cooperation and calmness during the incident.
He urged residents to refrain from spreading unverified reports and rumours, assuring them that the command would continue to protect lives and property across the state.
Health
Poisonous Drinks: Ondo Govt confirms 49 deaths, 170 affected as new cases are recorded
• Eight deaths recorded in Irele LG
The Ondo State Government has confirmed more deaths in connection with the consumption of suspected poisonous alcoholic drinks in Odigbo Local Government Area.
The Commissioner for Health, Banji Ajaka, told journalists on Wednesday in Akure, the state capital, that 49 fatalities have now been reported, as against 39 reported last week.
The government also said the cases increased from 60 to 170 as of last Friday.
Mr Ajaka said some incidents have been reported in the Irele Local Government Area, with eight fatalities recorded in the area.
The Health Commissioner for Health, while giving an update on the situation, said that health authorities were intensifying surveillance, case management and contact tracing to contain the outbreak and identify the source of the poisonous substance.

He expressed concern that while eight of the deaths were recorded in Irele, the overall number of people affected across the areas by the incident has risen to 170.
He said the government was yet to relent in its efforts to establish the source of the substance, adding that investigators were examining whether the poisoning originated from a single source or multiple sources.
According to Ajaka, teams had been deployed to the affected communities to monitor the situation, manage cases and trace the source of the suspected poisonous substance.
He said the state government was also working with security and regulatory agencies, including the National Agency for Food and Drug Administration and Control, National Drug Law Enforcement Agency, Department of State Services, Nigeria Security and Civil Defence Corps and other relevant agencies.
Ajaka said the matter was discussed at a national meeting involving commissioners for health across the country and officials of the Nigeria Centre for Disease Control and Prevention, where Ondo State’s rapid response in surveillance, case management and tracking was commended.
He said the government would continue its investigation until the source of the poisoning was established.
The latest figures came after the commissioner had earlier disclosed that 29 people had died in connection with the suspected poisoning in Odigbo Local Government Area, with 121 persons affected at that stage.
Ajaka had linked the Odigbo outbreak to locally produced alcoholic and alcoholic-herbal substances consumed during two naming ceremonies in the affected communities.
He said investigations showed that an individual who was not a member of one of the families hosting a naming ceremony procured the substance and brought it to the event for guests to consume.
The affected communities previously identified in Odigbo include New Town, Odole, Okele, Orita Odigbo, Araromi-Obu and Oniparaga.
Following the outbreak, the state government banned the production and sale of locally brewed alcoholic and alcoholic-herbal beverages in Odigbo Local Government Area as a precautionary measure.
The commissioner also confirmed the arrest of a suspect in Araromi-Obu in connection with the production and distribution of the substances.
Ajaka warned residents against consuming unregulated alcoholic and herbal preparations, stressing that substances promoted for medicinal purposes could also pose serious health risks if their contents were unknown or unregulated.
Health
My wife had headaches from oranges preserved with chemicals – Osinbajo
Former Vice-President Yemi Osinbajo has raised concerns over the use of dangerous chemicals in ripening and preserving fruits, recounting how a laboratory test found his wife’s freshly squeezed orange juice “not fit for human consumption”.
Osinbajo spoke at the Open Day for Gardeners’ Seminar themed “Leaving the Earth Better Than We Found It”, held in Lagos on August 28, with a video of the event shared on his YouTube channel on Wednesday.
Osinbajo said his wife, Dolapo, developed frequent headaches after she began drinking freshly squeezed orange juice every day.
“Dolly, my dear wife, likes to have a full glass of freshly squeezed orange juice every day, a very healthy habit, by the way, especially since she stopped consuming any form of carbonated drinks many years ago,” he said.
“But then after a while she started having some strange headaches drinking her fresh juice every day. Then she checked everything she was eating and drinking, and we were wondering what could the cause of this be?”

He said they initially ruled out the orange juice because it was considered a healthy drink.
“We assumed, of course, it couldn’t be the ‘healthy’ orange juice,” he said.
“The results came back. It showed the orange juice, freshly squeezed, was not fit for human consumption.”
Osinbajo attributed the result to the use of harmful chemicals by some farmers and fruit sellers, warning that the problem could expose Nigerians to health risks.
His words, “Apparently farmers use dangerous pesticides for fruits and vegetables, and fruit and vegetable sellers use very dangerous chemicals sometimes to ripen or preserve fruits and vegetables.”
“Calcium carbide is used very frequently to force fruits such as bananas, mangoes, pawpaws and tomatoes to change colour and look ripe very quickly,” Osinbajo added.
The former vice-president cited studies from different parts of the country which he said had documented the use of chemicals among some fruit sellers.
He referenced a 2024 study in Ado-Ekiti, Ekiti State, where, according to him, half of 20 fruit sellers interviewed admitted using calcium carbide. Similarly, another study in Uyo, Akwa Ibom State, where 25 per cent of fruit sellers reportedly admitted to using the chemical to ripen fruits.
Osinbajo further referred to a 2023 survey in Lagos, saying 22 out of 50 fruit retailers admitted using chemicals to preserve their produce.
“These were the ones who agreed they do,” he said.
His call comes amid growing concerns over the proliferation of counterfeit and substandard products in Nigeria, with NAFDAC and SON facing increased pressure as Nigerians use social media to expose food, drugs, cosmetics and other consumer goods suspected to be dangerous.
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